Slow Food USA

Slow Food is a global, grassroots organization that was born in Italy in 1989 to counter the rise of fast food and the disappearance of local food cultures. Today, we coordinate local, national, and global programs and campaigns to pursue our vision of a world where everyone can enjoy food that’s good for us, good for the environment, and good for those who grow, harvest and prepare it. Slow Food is active in over 160 countries around the world. The U.S. branch, Slow Food USA, is a national nonprofit with a fully remote staff and over 150 chapters nationwide.