Location:
209 Edwards Street, New Haven, Connecticut, 06511, United States
Contact person:
Melina Shannon-DiPietro
Website:http://www.yale.edu/sustainablefood
Sector:
Nonprofit
Last updated:
August 5, 2009
Phone:
203-432-2084
Mission:
The Yale Sustainable Food Project aims to strengthen education related to food and agriculture, positively shape the regional agricultural economy, and serve as a national model for sustainability on college campuses and for schools.
