This multi-workshop event will let you try delicious and fresh Japanese food! Make traditional Japanese pickles with cooking instructor Yoko Isassi and create bento lunchboxes with cooking instructor and author Sonoko Sakai. And don't forget about dessert -- cookbook author Jenn Fujikawa will delight you with her fun take on mochi! Cost for all three workshops is $70 members, $80 non-members. RSVP early, 15 students max.
When making a reservation, email rsvp@janm.org or call 213 625-0414 at least 48 hours prior to the event. You may download the pre-payment form http://media.janm.org//events/JANM-publicprograms-prepayment-form.pdf. Cancellations must be made 48 hrs in advance or no refund will be issued.
