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Job

Weekend Assistant

Posted on: April 24, 2013

Posted by: The New York Botanical Garden

Description

Summary of Responsibilities:

The Weekend Assistant assists Public Education staff in executing weekend programming for visitors. Duties include making advance preparations for artistic performances and horticulture demonstrations, distributing event materials, soliciting public participation, assisting with running the events and handling after-event tasks. The Weekend Assistant will work with other staff and volunteers to guarantee high quality public offerings. He/she will be required to work outdoors during many seasonal programs. He/she will be required to work weekends, some weekdays and holidays.

  • Assists with running events such as lectures, concerts, curator-led tours and festivals.
  • Organizes printed materials and sets up informational tables.
  • Helps collect and enter data about visitors and their experiences.
  • Helps with database maintenance.
  • Solicits program participants.
  • Some lifting, such as boxes, stanchions and signs, required.
  • Walking to various areas in the Garden required.
  • Required to drive a golf cart.

Requirements:

  • Driver's license is required.
  • Two years of college preferred.
  • Excellent interpersonal skills.
  • Experience working with the public.
  • Some experience assisting with events.
  • Gardening knowledge is a plus.
  • Familiarity with audio-visual equipment and Microsoft Office is desired.

How to apply

To Apply:

Please indicate Weekend Assistant, E-0093 on cover letter and e-mail along with a resume to HR@NYBG.ORG or visit our website at WWW.NYBG.ORG and click on About and Employment.

The New York Botanical Garden is an Equal Opportunity Employer

Location

2900 Southern Blvd., New York, New York, 10458, United States

Details

Education requirements
No requirement
Employment type
Part time
Professional level
None specified
Salary details
Commensurate with experience
Job function
Customer service, Education, Gardening, Event planning, Food service
Owner's areas of focus
Environment, Volunteering, Youth, Research and science, Museums and history, Education

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