About ACS
The
American Cheese Society (ACS) is the leading organization supporting the
understanding, appreciation, and promotion of artisan, farmstead, and specialty
cheeses produced in the Americas. At nearly 1,700 members strong, ACS provides the
cheese community with educational resources and networking opportunities, while
encouraging the highest standards of cheesemaking focused on safety and
sustainability.
About the ACS Annual Conference &
Competition
The ACS Conference & Competition is the foremost
educational conference and world-renowned cheese competition in North America. 1,000
leading professionals, purchasers,and influencers attend each year to network, sample
products, and learn from one another.