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American Cheese Society (ACS) is the leading organization supporting the
understanding, appreciation, and promotion of artisan, farmstead, and specialty
cheeses produced in the Americas. At nearly 1,500 members strong – nearly a
doubling of membership in its last decade of operation – ACS provides the
cheese community with educational resources and networking opportunities, while
encouraging the highest standards of cheesemaking focused on safety and
About the ACS Annual Conference &
The ACS Conference & Competition is the foremost
educational conference and world-renowned cheese competition in North America. 1,000
leading professionals, purchasers,and influencers attend each year to network, sample
products, and learn from one another.
2015: Craft, Creativity, Community, the 32nd Annual ACS Conference &
Competition, will take place at the Rhode Island Convention Center in
Providence, Rhode Island, from July 29 – August 1, 2015. Learn more: www.cheesesociety.org.