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The Boston Public Market is an indoor, year round marketplace for locally sourced groceries and specialty agricultural products, where residents and visitors can find fresh, seasonal, locally-sourced food from Massachusetts and New England. The Market houses 39 local farmers, fishers, and food entrepreneurs selling items such as farm fresh produce; meat and poultry; eggs; milk and cheese; fish and shellfish; bread and baked goods; beverages; flowers; and an assortment of specialty and prepared foods. Everything sold at the Market is produced or originates in New England.
The Boston Public Market is a dynamic civic space, educating the public about food sources, nutrition, and preparation. In addition to 39 permanent vendors and a number of rotating short-term “pop-up” vendors, the Boston Public Market includes the KITCHEN, a 3,200 square foot demonstration kitchen programmed by The Trustees, the Market’s programming partner, with opportunities such as hands-on cooking demos, lectures, family activities, exercise classes, training and community events. The Boston Public Market features countless opportunities to meet and learn from local farmers, fishers and specialty food entrepreneurs, and includes additional features such as a cookbook exchange, a kid’s nook, and even a working bee hive.