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Kitchens for Good is a social enterprise non-profit that aims to break
the cycles of food waste, poverty and hunger through innovative programs in
workforce training, healthy food production, and social enterprise. Through kitchen
enterprises KFG provides strong social and financial returns to its programs,
the community, and its employees by marrying a social mission with proven,
Good was founded in 2014 under the belief that kitchens can be social and
economic engines for good in communities. KFG works to develop community
kitchens that provide culinary job training for unemployed populations, while
simultaneously transforming cosmetically imperfect produce into nutritious
meals for the hungry. In addition to tackling issues of food waste, hunger and
unemployment, Kitchens for Good ensures its own sustainability by building a
profitable food enterprise at the core of every kitchen. This model creates
livable wage jobs for culinary graduates, and generates significant profits to
reinvest into social programs.