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The Museum of Food and Drink (MOFAD) is New York City's first food
museum with exhibits you can eat. The museum is open five days a week,
Wednesday through Sunday, in Brooklyn, NY. Our
mission is to change the way people think about food and inspire
day-to-day curiosity about what we eat and why.
MOFAD, a 501(c)(3) non-profit, aspires to become the global
leader for food education: visitors learn about the culture, history,
science, production, and commerce of food and drink through exhibits and
programs that emphasize sensory engagement. When visitors come to
MOFAD, they don't just see and touch – they smell and taste as well.
The time is right for an educational institution that enables
people of all ages and backgrounds to make better, more informed choices
for themselves, their communities, and the environment. This is a
museum for everyone: food is culture, and the Museum of Food and Drink