Nonprofit or community organization
Last modified: April 22, 2013, 6:14 PM
The mission of the Church of the Holy Apostles is to welcome those celebrating faith or struggling with doubt, those seeking both spiritual and physical nourishment, and those of diverse ages, races, and sexual orientations. Our main outreach program is the Holy Apostles Soup Kitchen whose mission is to feed the hungry, to comfort the afflicted, to seek justice for the homeless, and to counsel and provide a sense of hope and opportunity to those in need.
Holy Apostles Soup Kitchen:
Since serving its first meal to 35 guests in October 1982, the Holy Apostles Soup Kitchen has opened its doors every Monday through Friday, without fail, to feed our hungry neighbors. More than five million men, women and children have been served. Each day the Soup Kitchen feeds approximately 1,200 hungry New Yorkers, and offers counseling and referrals to our guests to address their other needs, including referrals for clothing, shelter, housing, food pantries, medical, employment, drug and alcohol rehabilitation, and HIV/AIDS services.
Holy Apostles strives to be a gateway to positive change in the lives of the people it serves and seeks to enlarge our guests' capacity for self-help and to reconnect them to the broader community. Through our programs and in our commitment to combating hunger and homelessness, we provide the support and respect guests need to become self-sufficient and regain hope for the future.
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Featuring the 100 Mile Menu
Holy Apostles Soup Kitchen is the largest emergency feeding program in New York City serving over 1,200 meals every single weekday to hungry and homeless New Yorkers.
From Farm to Tray is a celebration of food at the soup kitchen, challenging both home grown New York City chefs and high profile culinary names from across the city to produce a '100 Mile Menu,' where ingredients for each meal need to be purchased within the 100 mile radius.
The idea for the fundraiser is firmly rooted in the approach to food that shapes the soup kitchen's menu each week: the use of fresh locally grown produce, a commitment to nutritional balance and the importance of providing a variety of taste and texture.
Like the soup kitchen guests who eat here everyday, guests at From Farm to Tray will dine in the beautiful sanctuary of the landmark Holy Apostles Church, a space that New York Times journalist Anna Quindlen dubbed 'the most majestic dining room in New York City.' And like the food served here everyday, the 100 Mile Menu will offer food that is locally grown, in season, and perhaps most importantly of all, delicious.
Featured Executive Chefs & Details
COLT TAYLOR,
One If By Land, Two If By Sea
KEVIN LASKO,
Park Avenue Spring (Summer, Autumn, Winter)
KURT KRETSCHMAR,
Cocktail Caterers
PRESTON MADSON & GINGER PIERCE,
Freemans, Peels & Isa
YVAN LEMOINE,
Season 8 Food Network Star Finalist
This is a cocktail receptionwith each chef
challenged to create a 100 Mile Menu
utilizing fresh seasonal and local ingredients.
Platinum
Tray Supporter
$500
Gold
Tray Supporter
$250
Silver
Tray Supporter
$150
Pre-Sale Ticket
$125
Our Sponsors
Beer has been lovingly provided by Brooklyn Brewery.
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