Food First invites you to participate on a 9 day Food Soverignty delegation to South Korea this August 24- Sept 1st, 2013.
SOUTH KOREA: Land, Food and Democracy, August 24 – September 1, 2013
Known as the "land of the morning calm", South Korea is known for its unique cuisine and the centuries-long struggle of South Korean farmers for land and democracy. On this education delegation, participants will visit farmer operated cooperatives and speak to peasants and activists who are working to promote a democratic local food system that respects the history, tradition, and culture of the Korean people.
Along the way, you'll experience the ancient culinary traditions that set this region apart, from famous regional dishes such as "Chuncheon Dakgalbi", a spicy red chili barbecue, vegetarian meals at a serene Buddhist temple, and the age-old tradition of kimchi- a Korean staple of fermented vegetables spiced with flavorful seasonings, considered the country's national dish.
This Food Sovereignty Tour is led by Food First in collaboration with the Korean Peasant's League, the Korean Women's Peasant Association and Seoul-based O'ngo Food Tours. With a Food First expert and our local partners as guides, participants will experience a Korea not often seen by outsiders.
For Full Tour Description, Sample Itinerary, Price, and to Register, please visit: http:www.foodsovereigntytours.org/international-tours/south-korea/
Food Sovereignty Tours is a non-profit educational travel program that offers 1-3 week tours exploring food, agriculture and social change. With a firm commitment to sustainability and justice, our tours connect you to the farmers, consumers, NGOs, policy-makers and experts working to transform the global food system. Destinations include Bolivia, Cuba, France, Mexico, the Basque Country and more. Custom tours available. See website for details.
