Sea to Table

Social enterprise

Right now we don’t have any job openings, volunteer opportunities, or upcoming events.

Log in or sign up to be among the first to know when new openings or events are added!

About us

Too often, the path that our seafood follows from the ocean to the plate is convoluted and opaque. Sea to Table’s mission is to change that. Owned and operated by the Dimin family out of Brooklyn, New York, Sea to Table partners with over 50 different independent fishermen and commercial docks from Maine to Alaska, shipping their catch to over 1,000 chefs at restaurants and institutions every day. We source only wild, domestic product that is sustainably harvested and can be traced directly to landing point and vessel. By bypassing the traditional distribution chain, Sea to Table creates more valuable and transparent connections between consumers, chefs and fishermen.

Contact information

Government ID number: 27-5062347


1000 Dean Street, #301, Brooklyn, NY, 11238, US

See map
Do you work for Sea to Table? Become an administrator