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Market Research

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Health Innovations | Toronto, ON, Canada
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Health Innovations


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Published 25 days ago

February 3, 2020
March 31, 2020

Economic Research Service estimates that in 2010, a total of 31 percent, or 133 billion pounds, of the 430 billion pounds of the available food supply at the retail and consumer levels went uneaten, with an estimated retail value of $162 BILLION.

This translates into 141 trillion calories (kcal) of food available in the U.S. food supply but not consumed in 2010. Expressed on a per capita basis, food loss at the retail and consumer levels in 2010 totaled roughly 1.2 POUNDS OF FOOD PER PERSON PER DAY, with a retail value of OVER $1.40


We are conducting market research on viability of a food spoilage invention, details are here - https://www.spoileralert.pro/


These are the steps to be taken for Market research:

  1. Here is the list of the companies we are currently reaching out to for market research
  • https://lovefoodhatewaste.ca/about/food-waste/
  • http://www.zwc.ca/Pages/index.aspx
  • https://platform.younoodle.com/competition/canada_innovation_showcase_2019
  • http://www.zwc.ca/speakers
  • https://secondharvest.ca/research/the-avoidable-crisis-of-food-waste/
  • https://www.foodrescue.ca/docs/default-source/food-safety/best-before-timeline.pdf?sfvrsn=c7501331_18
  • Loblaw Companies Ltd., Maple Leaf Foods, Metro Inc., Save-On-Foods, Sobeys Inc., Walmart Canada, McCain Foods, Kraft Heinz Canada, Unilever Canada, General Mills, Nestlé and Kellogg’s
  1. We use LinkedIn to find people in-charge of food waste, food loss, food freshness, food safety, innovation in packaging, sustainability for each and every company.
  2. Once you find people, you can message them on LinkedIn or via email. Messages are here.
  3. Find email address format of a company using www.hunter.io
  4. Once you have messaged people, you have to log them in Salesforce.
  5. Once the person you have messaged gets back to you, we then setup a phone call to talk about food loss and food spoilage to gather qualitative feedback.

Call Kal at 437.235.9260 for further information.

Economic Research Service estimates that in 2010, a total of 31 percent, or 133 billion pounds, of the 430 billion pounds of the available food supply at the retail and consumer levels went uneaten, with an estimated retail value of $162 BILLION…

Details at a glance

  • Remote Possible

Location

1865 Leslie Street, Toronto, ON M3B 2M3, CA

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