Details: $12.00 per hour
25 Broadway, 12th Floor
Rescuing Leftover Cuisine, Inc. (“RLC”) is a non-profit food rescue organization based in New York City that delivers leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens. We have thus far delivered over 1,000,000 pounds of food with the lowest cost per delivery in the industry. Our business model is centered around four stages: (1) proactively seek out businesses with leftover food for partnerships, (2) deliver excess, wholesome food directly to local agencies, (3) use our expertise in food rescue to consult each partner different ways to reduce food waste, (4) partners successfully graduate from the RLC food rescue program with reduced food cost and food waste.
RLC is looking for a part-time Sales Analyst to develop RLC operations through forming new partnerships with New York City restaurants as well as planning and strategizing with the rest of the team.
- Take initiative in contacting potential partners
- Pitch to corporate groups and restaurants to establish partnerships and sponsorships
- Meet challenging sales goals
- Cooperative team member
- Ability to work under pressure
- Independent and self-motivated
- Not afraid to take initiative or try out new, creative approaches
- Passionate about food rescue
- Great Communication skills
As a part-time employee, you will work closely with the founders and have the opportunity to make true, meaningful impact in reducing food waste as well as in the development of Rescuing Leftover Cuisine as an organization.
Minimum Education Required
How To Apply
Interested applicants should apply by submitting a resume and cover letter to firstname.lastname@example.org. Candidates for initial phone screenings will be contacted.