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Seasonal In House Chef and Educator- Edgartown, MA
The Opportunity.
This position is required to teach 1-2 weekly cooking class in July and August and work a weekly pizza night. This position could include additional hourly work such as a one-off dinner in our sunflower field, planning and teaching a culinary residential program, or other work as created. Developing content and aiding in planning is also a component of this position. Hours can range from 4 hours weekly in June to 16-20 hours a week in high summer.
In This Role You Will:
- Leading and developing curriculum for cooking classes
- Leading and developing menus for weekly pizza nights
- Working with the engagement manager to build programming at the Farm Institute including farm dinners, festivals, cooking classes, and more
The Opportunity.
This position is required to teach 1-2 weekly cooking class in July and August and work a weekly pizza night. This position could include additional hourly work such as a one-off dinner in our sunflower field, planning and…
Details at a Glance
Time Commitment
Part Time ScheduleJob Type
TemporaryStart Date
May 31, 2021Application Deadline
May 31, 2021
Benefits
Compensation and Benefits:
This is a seasonal, non-exempt, hourly paid position, with an optimal start date in May. This position is based in Edgartown.
We are participating in a public RFP process to hopefully continue our work as the education partner at Katama Farm, which with the current timeline from the town, should be concluded by early May. In the meantime we are moving forward with our planning process, pending the outcome of the RFP. Although there is still much uncertainty and we cannot officially extend any job offers at this time, we are optimistic and encourage those interested to enter the application process so that we can be ready with job offers for qualified candidates if we are the recipients of the lease.*
About The FARM Institute
The FARM Institute is a 162-acre teaching and livestock farm on the island of Martha’s Vineyard in Massachusetts, providing year-round, farm-based educational programs for families. Programs focus on farming, sustainability, nutrition, and land stewardship.
About The Trustees
The Trustees is one of Massachusetts’ largest non-profits and the nation’s first conservation and preservation organization. Today, the places we care about are going fast, and the forces undermining them, including climate change, are moving faster. Our passion is to protect and share with everyone the irreplaceable natural and cultural treasures under our care. We are funded and supported entirely by our visitors, supporters, volunteers, and more than 60,000 member households.
The Trustees has been featured in the Top 100 Women-Led Organizations in Massachusetts for six consecutive years.
In addition to being an Equal Opportunity Employer, The Trustees aims to create a thriving, inclusive workplace that values each member of its team. We aspire to reflect and effectively serve the residents and communities of Massachusetts who are at the core of our mission.
The Trustees is a signer of the Boston Women’s Workforce Council and a Member of the Boston College Center for Work and Family.
We kindly request that you do not call to inquire about the status of your application. Those candidates chosen for interviews will be contacted.
Compensation and Benefits:
This is a seasonal, non-exempt, hourly paid position, with an optimal start date in May. This position is based in Edgartown.
We are participating in a…
Level of Language Proficiency
Qualifications:
- Must have a culinary background
- Preferred teaching background
- Must be outgoing and friendly
- Interest/knowledge in locally grown foods and farms a plus
Other:
- Background check required
- Flexible work schedule including evenings and weekends
Working Conditions:
Ability to lift 40 pounds required.
Qualifications:
- Must have a culinary background
- Preferred teaching background
- Must be outgoing and friendly
- Interest/knowledge in locally grown foods and farms a plus
Other…