Part Time Case Manager- West Harlem Community Kitchen and Pantry

Job Type

Part Time

Published

09/20/2018

Address

252 West 116th Street
New York
New York
10026
United States

Description

Title:                            Part Time Case Manager

Department:                Community Kitchen and Food Pantry of West Harlem

Reports to:                  Program Director

Locations:                   252 West 116 Street, New York, NY 10026

FLSA Status:              Part time

Our Mission

For 35 years, Food Bank For New York City has been the city’s major hunger-relief organization working to end hunger throughout the five boroughs. Nearly one in five New Yorkers relies on Food Bank for food and other resources. Food Bank takes a strategic, multifaceted approach that provides meals and builds capacity in the neediest communities, while raising awareness and engagement among all New Yorkers. Through its network of more than 1,000 charities and schools citywide, Food Bank provides food for more than 61 million free meals per year for New Yorkers in need. Food Bank For New York City’s income support services, including food stamps (also known as SNAP) and free tax assistance for the working poor, put more than $110 million each year into the pockets of New Yorkers, helping them to afford food and achieve greater dignity and independence. Food Bank’s nutrition education programs and services empower more than 50,000 children, teens and adults to sustain a healthy diet and active lifestyle on a limited budget. Working toward long-term solutions to food poverty, Food Bank develops policy and conducts research to inform community and government efforts. To learn more about how you can help, please visit foodbanknyc.org. Follow us on Facebook (FoodBank4NYC), Twitter (@FoodBank4NYC) and Instagram (FoodBank4NYC).

Primary purpose of job:

The Community Kitchen is seeking a Part Time Case Manager to provide counseling services 2 days a week to participants at its Senior Center. The Part Time Case Manager will provide information, assessments and connect clients to services such as home attendant, adult day care, emergency home response, caregiver assistance, transportation, Meals on Wheels and benefits assistance specific to the elderly. Services will include group and one-on-one sessions to assist patients to cope with problems to improve their lives and their experiences.

Principal duties and responsibilities:

Provide Milieu management for the seniors by offering counseling in groups or individual sessions maybe using restorative justice or a similar approach.

Perform in-depth mental and/or physical health analysis of clients assigned by supervisor. Special attention will be given to issues affecting our community, including loneliness, social stressors and adult children.

Develop a detailed plan of action to meet client’s needs and find community resources to meet these goals.

Consult with external agencies in order to provide clients with support services.

Keep records of client’s progress throughout the process.

 

Qualifications:

Bachelor’s degree plus 3 years experience.

Team player with excellent communication and customer service skills

Knowledge of poverty issues (knowledge of hunger issues a strong plus);

Excellent organizational skills with a proven reputation for attention to detail;

Superior interpersonal skills with the ability to project professional competence, leadership capability, & personal maturity;



 

Professional Level

Professional

Minimum Education Required

4-year degree

How To Apply

tharper@foodbanknyc.org
http://www.foodbanknyc.org

Please submit your cover letter, resume, and salary requirements to tharper@foodbanknyc.org for consideration.


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