Rosie’s Place, a sanctuary for poor and homeless women, offers emergency and long-term assistance to women who have nowhere else to turn. Founded in 1974, Rosie’s Place welcomes each guest with respect and unconditional love. Rosie’s Place accepts no government funds, and relies instead on committed volunteers and private supporters to accomplish its effective and innovative work.
The Dining Room program aims to provide a welcoming and supportive atmosphere for guests who take their meals at Rosie’s Place. The Dining Room Associate will provide nutritious and tasty meals for the women who utilize Rosie’s Place services.
*Due to the COVID-19 pandemic, some responsibilities and procedures are added, changed or suspended to adhere to safety guidelines in response to the pandemic. Currently, volunteers are not working onsite at Rosie’s Place.
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
Job is performed in a commercial kitchen. Day to day work includes cooking, serving, cleaning and stocking as well as interaction with staff, guests, and volunteers. Individuals must be physically able to safely lift 50lbs, reach, bend and stoop, as well as stand for long periods of time.
Work Expectations during the COVID-19 Pandemic:
This position is full-time, on site, following all safety protocols including mask wearing and keeping at least 6 feet of distance between people. All employees of Rosie’s Place are responsible for getting tested regularly for COVID and following all other safety guidelines we may require.
REPORTS TO: Director of Food Programs
SALARY: $17-$20 per hour, depending on experience
HOURS: Monday-Friday, 11am—7pm
Rosie’s Place is an affirmative action/equal opportunity employer and does not discriminate based on race, religion, sexual orientation or gender identity. Rosie’s Place strongly encourages people of color, people with disabilities and homeless/formerly homeless people to apply.