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Nonprofit
Published 8/18/25 8:00PM
Done in a Day
Details
Available Times:
Weekdays (daytime), Weekends (daytime)
Commitment Details:
Must show up 30 mins prior to shift
Recurrence:
Recurring
Volunteers Needed:
14
Cause Areas:
Housing & Homelessness, Human Rights & Civil Liberties, Hunger, Food Security
Good For:
Teens
Participation Requirements:
Attend Orientation
Age Requirement:
18+
Other Requirements:
Proven experience as cook
Knowledge of health and safety rules in a kitchen a plus
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressur
Description
Responsible for preparing ingredients and assisting in cooking to ensure high-quality, timely service. Duties include setting up and stocking workstations, measuring and preparing ingredients (vegetables, meats, desserts, etc) following prep lists, and executong basic cooking tasks such as sauces, salads and simple entrees. Maintains cleanliness and organziation of the kitchen by santizing stations, labeling and rotating stock, and recording inventory. Ensures compliance with food safety, nutrition, and santitation standards while supporting chef and performing additional kitchen duties as assigned.
2 shifts available:
- 08:00 to 10:30 MST
- 11:30 to 13:00 MST
Location
On-site
3402 W. Osborn Rd, Phoenix, Arizona, US
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