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Volunteer Opportunity

Head Chef

Posted by
Mercy Ships
|
Lindale, TX

Mercy Ships


New
|
Published 1 month ago

Recurring
Weekdays
Full time (30+ hrs/wk)

Head Chef

Summary:

The Head Chef with Mercy Ships is responsible for the daily planning and preparation of the on-board menus, training of the Galley Team, hygiene, safety and cleanliness of the Galley areas. This position supports the Food Services Manager by ensuring the Galley Team Leaders have everything they need to complete their daily tasks and supply the crew with well-balanced, nutritious, and enjoyable meals.

Day to Day:

  • Serves as assistant Food Services Manager
  • Ensure coordination for supplies and food preparation between Galley Teams
  • Contribute and coordinate with Food Services Manager for the 6 week menu and long term supply order
  • Oversight of cleanliness and hygiene of Galley areas by conducting daily spot checks
  • Carry out final walk through of the Galley in the evening to ensure high standard of cleanliness and all equipment is switched off and stowed
  • Train Galley crew in preparation, hygiene and safety procedures as laid out in Food Services SOP
  • Take lead on special functions and coordinate for events requiring catering
  • Working outside of regular hours as required
  • Attend departmental meetings on work days
  • Due to the ever changing staffing levels and field service rotations, all staff may be re-assigned to temporarily fill roles in other departments in a time of need
  • Other duties as assigned

Qualifications:

  • Supportive of Mercy Ships mission and vision, and committed to its core values
  • Understand and apply servant leadership, work collaboratively with integrity and demonstrate accountability
  • Able to live in and contribute to community life, requiring stable and healthy interpersonal skills
  • Cooking experience required
  • Food safety training required
  • Management experience highly desirable.

Lastly...Education and Experience:

  • Successful completion of On-Boarding program will be required
  • Culinary certificate/degree or five years cooking experience preferred

Summary:

The Head Chef with Mercy Ships is responsible for the daily planning and preparation of the on-board menus, training of the Galley Team, hygiene, safety and cleanliness of the Galley areas. This position supports the Food Services…

Details at a glance

  • Fee Required: $700
  • On-site Location

Location

Lindale, TX

How to Apply

Start Date: Early 2021 (January or April) Pending Covid restrictions.

Application Deadline: October 30th, 2020

Please complete your application here: https://opportunities.mercyships.org/stewards/food-service/senior-chef/

Email Brian Arfmann at brian.arfmann@mercyships.org

Start Date: Early 2021 (January or April) Pending Covid restrictions.

Application Deadline: October 30th, 2020

Please complete your application here: https://opportunities…

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