Community Event Volunteer

A Community Event Volunteer provides logistical and administrative assistance for planning events, provides on-site/off-site event support ranging from event set up, production and take down, and helps ensure that the Museum of Food and Drink brand is appropriately represented through all aspects of event promotion and production. This role requires attention to detail, strong organizational skills, creative thinking and a passion for food and culture, programs, and contributing to a high-quality guest experience. Community Events Volunteers are not assigned a regular weekly schedule, but are called upon on an as needed basis for special events.