Protein Packaging Center - Sorting/Packaging Cooked Meat Products

Published

10/16/2018

Start Date

10/16/2018

Address

3355 South Purdue Avenue
Oklahoma City
Oklahoma
73179
United States

Description

Located on-site at the Regional Food Bank, volunteers like you sort and pack bulk quantities of cooked meat products, which are then repackaged into smaller servings, frozen and distributed through the nonprofit’s network of community-based partner agencies.

 

Volunteers will work in a 58 degree environment with smocks, gloves, and hair nets. They will also attend a special food safety orientation during their volunteer shift. 

 

Volunteers must be at least 16 years old for this project.


Benefits

  • Groups
  • Families
  • International Volunteers

How To Apply

volunteer@rfbo.org
http://www.rfbo.org/volunteer

register to volunteer at www.rfbo.org/volunteer.


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