Protein Packaging Center - Sorting/Packaging Cooked Meat Products
- Volunteer Opportunity posted by Regional Food Bank of Oklahoma
3355 South Purdue Avenue
Located on-site at the Regional Food Bank, volunteers like you sort and pack bulk quantities of cooked meat products, which are then repackaged into smaller servings, frozen and distributed through the nonprofit’s network of community-based partner agencies.
Volunteers will work in a 58 degree environment with smocks, gloves, and hair nets. They will also attend a special food safety orientation during their volunteer shift.
Volunteers must be at least 16 years old for this project.
- International Volunteers