Chefs in the Field

Thank you for your interest in ensuring our quarterly event series, Chefs in the Field, is a success! This event takes place at Hope Farms, limited to 100 guests who will dine on a 3-course meal crafted by 3 local Houston chefs.

We are looking for assistance with set-up (2-5 pm): Volunteers will assist with all aspects of event set up including setting up rentals, table settings, registration area set up, etc.

We also need assistance with front of house support(6-9 pm): Duties include: beverage service, table service/bussing, back of house support as needed, break down (Attire and equipment: black shirt, black pants, black shoes. Hair back if applicable.)