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Exo is pioneering the consumption of insects as a nutritious and sustainable alternative protein source. Exo’s first product is a range of protein bars made with cricket flour, developed by a 3 Michelin Star chef. Since launching a Kickstarter campaign in July 2013, Exo has been featured in media outlets including The New York Times, Forbes, Fast Company, and The Wall Street Journal.
Exo is pioneering the consumption of insects as a nutritious and sustainable alternative protein source. Exo’s first product is a range of protein bars made with cricket flour, developed by a 3 Michelin Star chef. Since launching a…
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