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People, companies, organizations, farmers and politicians around the country are doing amazing work to improve their local food systems. Between fighting hunger and obesity, improving access to nutritious foods, and promoting healthy agriculture, these great champions are not often able to sit down together at the same table and talk about what the GOAL is that we are all working toward. We know the current global food system has developed over the past 30 years to leave nearly 1 billion of us hungry and 1 billion of us overweight, so we need a long-term, 30-year vision of what a better food system will look like, so we can work together better to get there. Our dinners, in communities around America and, eventually, the world, gather the food system stakeholders to a local, sustainable dinner to share in their region's bounty, share knowledge and ideas, discuss their vision for what a better food system would look like 30 years from now.