Housekeeping Instructor - Hospitality Employees Advancement and Training, Inc. (HEAT)

Job Type: Contract

Organization: Hospitality Employees Advancement and Training (HEAT), Inc.

Location: Miami, FL

Salary: $10,000 per training cycle

Primary Responsibility: Lead housekeeping classes for the HEAT program

Secondary Responsibilities: Depending on your skills, assisting with outreach efforts on HEAT’s behalf

In office: Majority of time teaching classes

Education: High school diploma or equivalent required; degree or certificate in hospitality management, housekeeping, or related field preferred

Experience: Not-for-profit or workforce development experience, and/or experience in hotel housekeeping

Deadline: Until filled

Position Overview

Hospitality Employees and Advancement Training Inc. (HEAT) is seeking an experienced and dedicated Housekeeping Instructor to lead our comprehensive 4-week housekeeping training program. This position is designed to prepare prospective workers for employment in union hospitality environments, with a focus on developing the technical skills, professional standards, and industry knowledge required for successful careers in hotel housekeeping operations.

Program Details

• Duration: 4-week intensive training program
• Format: Full-time instruction with hands-on practical training
• Target Audience: Entry-level and career-transition candidates seeking employment in union hotels
• Class Size: 20-25 students per cohort
• 3-5 days will be needed for the class program setup and grading before and after the allotted 4 weeks.

Key Responsibilities

Curriculum Development and Delivery

• Instruct comprehensive lesson plans covering all aspects of professional housekeeping
• Deliver engaging instruction on room cleaning procedures, bathroom sanitation, bed making, and guest room setup
• Teach proper use and maintenance of housekeeping equipment, chemicals, and supplies
• Provide hands-on training in mock hotel room environments
• Conduct assessments and provide constructive feedback to students

Technical Skills Training

• Instruct students on industry-standard cleaning techniques and time management
• Teach safety protocols, including proper chemical handling and ergonomic practices
• Cover inventory management and supply organization systems
• Demonstrate quality control procedures and attention to detail standards
• Train students on guest service principles and professional communication

Professional Development

• Provide guidance on career advancement opportunities within the hospitality industry
• Conduct mock interviews and resume building workshops
• Mentor students on workplace professionalism and customer service excellence

Administrative Duties

• Maintain accurate student attendance and progress records
• Prepare and submit regular program reports and outcome assessments
• Participate in program evaluation and continuous improvement initiatives
• Collaborate with HEAT staff on student support services

Required Qualifications

• Experience: Minimum 5 years of professional housekeeping experience in hotel or hospitality settings
• Supervisory Background: At least 2 years in a housekeeping supervisory or training role
• Education: High school diploma or equivalent required
• Communication Skills: Excellent verbal and written communication abilities
• Technical Skills: Proficiency with basic computer applications and training software

Preferred Qualifications

• Previous teaching, training, or adult education experience
• Certification in hospitality management, housekeeping, or related field
• Knowledge of OSHA safety regulations and hospitality industry standards
• Experience with job placement and career counseling
• Familiarity with diverse learning styles and adult education principles
• Language Skills: Bilingual capabilities (English/Spanish) strongly preferred
• Union Experience: Familiarity with union hospitality environments

Physical Requirements

• Ability to stand for extended periods and demonstrate physical housekeeping tasks
• Capability to lift to 30 pounds regularly
• Manual dexterity for demonstrating equipment operation and cleaning techniques
• Visual acuity for quality inspection and detail-oriented instruction

Work Environment

• Classroom and hands-on training facility setting
• Standard business hours with occasional evening or weekend program activities
• Professional, supportive educational environment focused on student success
• Collaborative team atmosphere with fellow instructors and support staff

Application Process

Interested candidates should submit:

• Detailed resume highlighting relevant hospitality and training experience
• Cover letter explaining passion for workforce development and student success
• Copies of relevant certifications or training credentials

This position offers the opportunity to make a meaningful impact on students' career trajectories while contributing to the development of a skilled hospitality workforce. Join our team in empowering the next generation of hospitality professionals.