The Center for Science in the Public Interest (CSPI) offers a paid internship program for students in undergraduate, graduate, law and medical schools, and we also consider postgraduates. These paid internships offer structured work experiences and an opportunity to:
CSPI is one of the nation’s leading public health advocacy organizations with a 50-year record of fighting for science in the public interest and working to improve the food environment for all. We’ve led efforts to win passage of many state and local policies to improve school foods, put calories on chain restaurant menus and menu boards, and remove sugary drinks from children’s menus. National policy successes include the Nutrition Labeling and Education Act; Healthy, Hunger-Free Kids Act; Food Safety Modernization Act; and Food Allergen Labeling and Consumer Protection Act.
About the Internship Opportunity
The Healthy Food Access intern will be part of a team that works to strengthen the Supplemental Nutrition Assistance Program (SNAP), the Gus Schumacher Nutrition Incentive Program (GusNIP), and the charitable food system to better meet the nutritional needs and preferences of all people seeking food assistance. During their time at CSPI, the intern may work on any of the following projects:
The ideal candidate has strong organizational and research skills as well as familiarity with food assistance programs, nutrition incentives, food banks, nutrition policy, and qualitative research experience, and demonstrates a commitment to working on issues central to health equity.
Qualifications
What Else You Should Know
CSPI pays interns $17.95 per hour at the start of the internship. Intern pay will increase to $18.40 per hour effective 7/1/2026. Our 10-week summer intern program is full-time (40 hours per week). We provide two paid holidays (Juneteenth and Independence Day), ½ day Fridays, and up to two days of paid sick leave. The ideal start date is late May/early June, but we will work with applicants if there’s a schedule conflict. The internship is remote (must be in the US), with the opportunity to work from our DC office if desired.
As a public health organization, CSPI makes efforts to maintain a safe workplace for employees and visitors. We require all employees to be up to date with their COVID-19 vaccines as soon as they are eligible, and the vaccine is available to them. Proof of vaccination is required during the onboarding process.
CSPI on Diversity, Equity and Inclusion
CSPI is committed to including and valuing diverse voices and fostering a culture that ensures all staff feel a sense of belonging and are encouraged to be their best selves. In that spirit, each of us is committed to putting in constant work to live up to our organization’s core values:
We provide two paid holidays (Juneteenth and Independence Day), ½ day Fridays, and up to two days of paid sick leave.
Please utilize CSPI's Paylocity Applicant Tracking System to apply for the Summer 2026, Healthy Food Access Internship. You must submit a resume, cover letter, and a writing sample. The application deadline is 5:00pm, ET, March 13, 2026.
CSPI is committed to building a team that represents a variety of backgrounds, perspectives, and skills and encourages people of diverse ages, sexual orientations, gender identities and expressions, disabilities, religions, races, ethnicities, socioeconomic statuses, work, and life experiences to apply.