Kitchens for Good

Kitchens for Good is a social enterprise non-profit that aims to break the cycles of food waste, poverty and hunger through innovative programs in workforce training, healthy food production, and social enterprise. Through kitchen enterprises KFG provides strong social and financial returns to its programs, the community, and its employees by marrying a social mission with proven, business-driven strategies. Kitchens for Good was founded in 2014 under the belief that kitchens can be social and economic engines for good in communities. KFG works to develop community kitchens that provide culinary job training for unemployed populations, while simultaneously transforming cosmetically imperfect produce into nutritious meals for the hungry. In addition to tackling issues of food waste, hunger and unemployment, Kitchens for Good ensures its own sustainability by building a profitable food enterprise at the core of every kitchen. This model creates livable wage jobs for culinary graduates, and generates significant profits to reinvest into social programs.