Chefs for Impact

We are a collective of food industry specialists striving to raise awareness and drive action for a more sustainable food system through community programming and education.

Our mission is to Inspire a more mindful relationship with food in ways that are good for the planet, our health, and our taste buds. 

Chefs for Impact is a NYC based 501(c)(3) non-profit organization that was founded by Olivia Chessé in March 2020 during the Covid-19 pandemic to inspire change.