We are a collective of food industry specialists striving to raise awareness and drive action for a more sustainable food system through community programming and education.

Our mission is to Inspire a more mindful relationship with food in ways that are good for the planet, our health, and our taste buds.

Chefs for Impact is a NYC based 501(c)(3) non-profit organization that was founded by Olivia Chessé in March 2020 during the Covid-19 pandemic to inspire change.

We are a collective of food industry specialists striving to raise awareness and drive action for a more sustainable food system through community programming and education.

Our mission is to Inspire a more mindful relationship with…

Áreas Temáticas incluem

Agricultura
Mudança Climática
Educação
Meio Ambiente e Sustentabilidade
Fome e Segurança Ambiental

Localização & Contato

info@chefs4impact.org
234 5th Ave, New York, NY 10001, USA
#315

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