In the coming decades, Asia’s enormous appetite for conventional meat and seafood has been projected to further increase by 78 percent, contributing to historic levels of deforestation, water depletion, and greenhouse gas emissions. That’s why GFI APAC is working to build a better roadmap for our region’s future, in which meat production is divorced from industrial animal agriculture.
Headquartered in Singapore, the Good Food Institute APAC is Asia’s leading alternative protein think tank, accelerating a shift towards a more secure, sustainable, and just food system through open-access food science R&D, corporate engagement, and public policy.
As part of a global network of nonprofit organisations with more than 130 staff members, our work scope spans innovation hubs across the Asia Pacific region, with particular emphases on Singapore, Malaysia, Thailand, Indonesia, Japan, and South Korea. We also work in close collaboration with our independent strategic partners at GFI Consultancy and Food Frontier, which operate in mainland China and Australia, respectively.
In the coming decades, Asia’s enormous appetite for conventional meat and seafood has been projected to further increase by 78 percent, contributing to historic levels of deforestation, water depletion, and greenhouse gas emissions. That’s why GFI APAC is working to build a better roadmap for our region’s future, in which meat production is divorced from industrial animal agriculture.
Headquartered in Singapore, the Good Food Institute APAC is Asia’s leading alternative protein think tank, accelerating a shift towards a more secure, sustainable, and just food system through open-access food science R&D, corporate engagement, and public policy.
As part of a global network of nonprofit organisations with more than 130 staff members, our work scope spans innovation hubs across the Asia Pacific region, with particular emphases on Singapore, Malaysia, Thailand, Indonesia, Japan, and South Korea. We also work in close collaboration with our independent…