Edmonds Food Bank

Mission

To support those seeking food and nutrition security in the greater Edmonds community.

Vision

A community that is food secure.

Diversity/Value Statement

Value all individuals, respect all individuals, be kind to all individuals

In 2019, the Edmonds Food Bank began the process of becoming an independent 501(c)3 organization, enabling the organization to apply for grants, implement additional programs, and define a mission focused on addressing food insecurity and its root causes. They implemented several initiatives to enhance their services and further assist those in need, including partnerships with organizations that support unique community groups and provide food through EFB. They established partnerships with local farms and community gardens, providing an increased amount of fresh produce at each distribution and building additional relationships with the community.

Additionally, to address hunger more comprehensively, the food bank implemented a nutrition policy and prioritized offering healthier food options to their customers. In partnership with WSU SNAP-Ed, EFB provides recipes and education to empower individuals and families to make healthier food choices and manage resources more effectively.

In response to the COVID-19 pandemic in 2020, the Edmonds Food Bank swiftly adapted its operations to ensure the health and safety of staff, volunteers, and customers. They implemented stringent hygiene protocols, including increased sanitization, social distancing measures, and, most importantly, an online ordering system that allowed the food bank to continue to provide individualized support to its customers. During the pandemic, EFB was open every week without any service interruptions and provided groceries to meet the varied needs of our customers. These crucial efforts helped alleviate food insecurity and reduce stress for many households during these challenging times.