Master of Food and Resource Economics

The MFRE is the first professional masters degree in Canada to offer a combination of applied economics, policy analysis and agribusiness management. The 30-credit, one-year program is geared towards graduates and professionals such as policy analysts, market consultants and researchers looking to sharpen their skill-sets with more advanced economics and real world applications. MFRE courses are conducted by faculty members andexecutives from industry and government, working in the food and resource sectors.