The Food Business School

The Food Business School (FBS) is The Culinary Institute of America’s (CIA) new center for executive and graduate education. The Food Business School broadens the CIA’s commitment to the future of food education and leadership by providing cutting-edge, practice-based business education to corporate professionals, recent graduates and mid-career explorers. The mission of the FBS is to enable and empower entrepreneurial leaders to design, deliver, and lead transformative innovations that address the world’s most pressing food challenges—and its greatest business opportunities. The Food Business School is based in the San Francisco Bay Area and calls the CIA’s spectacular Greystone campus in Napa Valley its home.