Dining to Give

Our mission:

A dinner series that enables small acts of philanthropy from everyone. We believe that everyone inherently wants to give, but sometimes they just don’t know how or they think that what they can offer won’t matter, so they don’t. We provide a way for them to enjoy philanthropy both on the palate and in the heart.

What we do:

Dining to Give hosts bi-monthly dinners at the Oregon Culinary Institute where 1/3 of the dinner price is donated to the evening’s beneficiary. At each dinner, raffle tickets are sold for an additional $10 each or 5 tickets for $40. There are a number of prizes including the chance to choose the beneficiary of a future dinner, 100% of the raffle proceeds go to the evening’s beneficiary.