The Fine Cacao and Chocolate Institute

The Fine Cacao and Chocolate Institute (FCCI) is a nonprofit organization devoted to identifying, developing, and promoting fine cacao and chocolate. We develop educational programming for consumers, chocolate professionals, specialty retailers, and foodservice professionals; conduct research and disseminate information on fine cacao and chocolate origin, processing, production, quality, and ethics; and build community by creating opportunities for knowledge sharing and mutual understanding throughout the cacao-chocolate supply chain.

FCCI works closely with communities of color around the world, and also communities that are economically or otherwise disadvantaged, which often suffer disproportionately the impacts of supply chain inequality. FCCI is committed to equity in hiring of our staff, volunteers, and board, and to creating a positive, inclusive workplace culture where all can thrive.

People of color are encouraged to apply.