Nutrition Adviser and Food Labeler for Transitional Living Home

Nutrition Adviser and Food Labeler for Transitional Living Home

Initiative: Beyond the Basics

Impact area: Basic needs (food, clothing, housing)

Location(s): Hartford, CT

Hours: Weekday mornings or afternoons (flexible hours)

Desired level of commitment: 1-2 hours per month

Duration: Year-round

Age requirement: 21+

Tasks may include:

• Reviewing menu for transitional living home meals
• Providing recommendations to transitional living home chef
• Documenting and labeling food donations at transitional living home

In order to volunteer, you should be:

• A registered UAServe volunteer (you will have a chance to register if you haven't already)
• Willing to attend an orientation prior to volunteering
• Willing to submit a background check
• Open to an ongoing volunteer commitment that works with your schedule
• Certified as a dietician or nutritionist
• Reliable
• Patient
• Responsible
• Organized

QFO (Qualified Food Operator) certification a plus

• Spanish speaking skills a plus