Cook and Meal Server for Transitional Living Home Residents

Cook and Meal Server for Transitional Living Home Residents

Initiative: Beyond the Basics

Impact area: Basic needs (food, clothing, housing)

Location(s): Hartford, CT

Hours: Weekday or weekend mornings, afternoons and evenings

Desired level of commitment: Once per month

Duration: Year-round

Age requirement: 21+

Tasks may include:

* Preparing/cooking a meal for 35 people

* Serving a meal

* Cleaning up

In order to volunteer, you should be:

* A registered UAServe volunteer (you will have a chance to register if you haven't already)

* Willing to attend an orientation prior to volunteering

* Willing to submit a background check

* Open to an ongoing volunteer commitment that works with your schedule

* Experience as a cook or chef

* Reliable

* Patient

* Responsible

* QFO (Qualified Food Operator) certification a plus

* Spanish-speaking skills a plus