Our organization has operated for 17 years, serving a hot meal to those in need on Mondays and Wednesdays.
Chefs are needed to supervise the meal preparation. YOU DO NOT NEED TO BE A PROFESSIONAL CHEF. All ingredients are provided as well as kitchen help. The time of start for prepping the meal is determined by the chef. This does not need to be a weekly committment. Your availability determines how often you can help us. It is always your choice.
At this time masking is up to the individual volunteer member but we do provide gloves for food handling. We also limit the number of people in the kitchen during food prep and serving.
1 shift available: