Dias da semana (diurno, noturno), Fins de semana (diurno, noturno)
Comprometimento de Tempo:
Algumas horas por mês
Detalhamento do Comprometimento:
1-5 hours for local response; 14 consecutive days for deployment
Recorrência:
Recorrente
Voluntários Necessários:
30
Causas:
Ajuda Emergencial devido a Desastre
Benefícios:
Treinamento incluído
Bom para:
Idade acima de 55
Requerimentos de Participação:
Licença de Motorista, Checagem de Antecedentes, Orientações para os Participantes
Requerimento de Idade:
18+
Descrição
Key Responsibilities:
Serve as Kitchen Crew, Load Master, Communications/Dispatcher, yard Crew, Inventory Crew, Mobile Feeding Crew, Canteen Associate, or other feeding worker position on a disaster relief operation.
Meeting disaster-caused feeding needs of individuals, families, and communities.
Preparing and serving meals that meet required cultural, religious, and dietary sensitivities of clients, practicing Safe Food Handling at all times.
Maintaining clear communication and collaboration with supervisor and peers.
Ensuring accuracy in all assigned tasks.
Providing feedback on disaster impact and community recovery, collecting essential elements of information.
Providing accurate reporting of feeding activity as assigned.
Qualifications:
Willingness to comply with Red Cross COVID-19 policies for in-person volunteer activities.
Ability to function in a dynamic and stressful environment.
Ability to apply basic food safety throughout the feeding process.
Ability to organize, plan, and allocate resource while using materials and space effectively.
Ability to participate and contribute in regular meetings.
Good organizational skills, responsible and punctual.
Active listening skills and ability to work well with others.
Ability to implement Standards and Procedures and follow associated job tools including reporting requirements.
Ability to interact with community members in a clear, compassionate manner.
Ability to involve appropriate others in managing problems and conflict.
Ability to acquire, evaluate, and report information accurately.
Customer Focus: Building strong customer relationships and delivering customer-centric solutions.
Action Oriented: Taking on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
Values Differences: Recognizing the value that different perspectives and cultures bring to an organization.
Ability to stand and or sit for two-hour periods, and walk for two miles during a shift.
Ability to walk on uneven terrain.
Ability to work outdoors in inclement weather, extreme heat and/or humidity and/or extreme cold.
Ability to step up/down 18 inches and climb two or more flights of stairs.
Ability to speak clearly on phone and in person.
Ability to drive in day time and at night.
Ability to bend or stoop multiple times.
Key Responsibilities:
Serve as Kitchen Crew, Load Master, Communications/Dispatcher, yard Crew, Inventory Crew, Mobile Feeding Crew, Canteen Associate, or other feeding worker position on a disaster relief operation.
Meeting disaster-caused feeding needs of individuals, families, and communities.
Preparing and serving meals that meet required cultural, religious, and dietary sensitivities of clients, practicing Safe Food Handling at all times.
Maintaining clear communication and collaboration with supervisor and peers.
Ensuring accuracy in all assigned tasks.
Providing feedback on disaster impact and community recovery, collecting essential elements of information.
Providing accurate reporting of feeding activity as assigned.
Qualifications:
Willingness to comply with Red Cross COVID-19 policies for in-person volunteer activities.
Ability to function in a dynamic and stressful environment.
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