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ONG (Setor Social)
Kitchen Crew
Detalhes
Descrição
Hunger and food insecurity continue to rise in Arizona. Lack of proper nutrition leads to permanent, life-altering illnesses. Our kitchen prepares 7,000+ nutritional meals every day, providing meals to all four St. Vincent de Paul Dining Rooms and over 35 partner social services agencies.
Tasks include:
- Learning knife skills and safety while chopping vegetables, fruits, and meat
- Opening cans
- Washing and processing produce from the Urban Farms
- Panning out frozen foods
- Packaging food
- Making sandwiches and sack lunches
- Assembling salads
- Cleaning up the kitchen
If you are interested in volunteering in our kitchen, please visit our online scheduler at volunteer.svdpaz.org/scheduler and select Kitchen Crew as your area of service. You may also email volunteer@svdpaz.org or phone 602-261-6886 to schedule a shift.
2 shifts available:
- 6:30am-9:00am Monday-Friday. Contact volunteer@svdpaz.org to register.: 06:30 to 09:00 MST
- daily 9am-12pm. Please contact volunteer@svdpaz.org to register.: 09:00 to 11:30 MST
Hunger and food insecurity continue to rise in Arizona. Lack of proper nutrition leads to permanent, life-altering illnesses. Our kitchen prepares 7,000+ nutritional meals every day, providing meals to all four St. Vincent de Paul Dining Rooms and over 35 partner social services agencies.
Tasks include:
- Learning knife skills and safety while chopping vegetables, fruits, and meat
- Opening cans
- Washing and processing produce from the Urban Farms
- Panning out frozen foods
- Packaging food
- Making sandwiches and sack lunches
- Assembling salads
- Cleaning up the kitchen
If you are interested in volunteering in our kitchen, please visit our online scheduler at volunteer.svdpaz.org/scheduler and select Kitchen Crew as your area of service. You may also email volunteer@svdpaz.org or phone 602-261-6886 to schedule a shift.
2 shifts available:
- 6:30am-9:00am Monday-Friday. Contact volunteer@svdpaz.org to register.: 06:30 to 09:00 MST
- daily 9am-12pm. Please contact…
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