Social Media Intern

Social Media Intern

Remote / New York, NY

About

Rescuing Leftover Cuisine (RLC) is a national 501(c)3 nonprofit dedicated to redistributing excess food from businesses to nonprofits serving people experiencing food insecurity. We work alongside our dedicated network of food rescuers and partner with organizations of all sizes and sectors to repurpose surplus ranging from as little as 5 pounds to as much as 500+ pallets. Our mission is to reduce food waste, promote sustainability, and enhance food security. Since RLC was founded in 2013, we’ve rescued over 21 million pounds of food, prevented 48M+ pounds of emissions, and provided 17M+ meals to communities in need.

Responsibilities

Reporting to the Marketing Assistant, the Social Media Intern is charged with leveraging social media platforms to spread awareness of food insecurity and promote the RLC brand in the local and online communities. They will help market new initiatives and events on social media networks. The Social Media Intern’s essential duties will include, but are not limited to:

• Posting content daily to various platforms
• Working with the graphic designer to develop content
• Assisting with social media campaigns
• Developing online marketing strategies and tactical plans
• Collaborating closely with other Marketing team members

Qualifications

• Passion for mission-based work and interest in relevant business function; prior relevant coursework preferred
• Willingness to take initiative and collaborate with a team or manager
• Ability to work independently and persevere through ambiguity
• Eagerness to provide and receive feedback with an eye toward growth and development
• Clear and effective written and verbal communication
• Comfort representing RLC and engaging professionally with stakeholders
• Ability to perform in a dynamic environment and manage an evolving workload
• Familiarity with relevant computer software (e.g., Google Workspace) preferred
• Commitment to RLC’s core values of integrity, honesty, fairness, openness, respect, and responsibility

Why Intern with RLC?

Interns at RLC have the unique opportunity to work closely with the executive team, gaining valuable experience and making a meaningful impact. This part-time, unpaid internship provides flexibility with a maximum of 20 hours per week. Interns located near an operational RLC branch who complete food rescue pickups are eligible for travel reimbursement.

• Start Date: September 2026
• End Date: December 2026 (with the possibility of extension)

Join us in making a difference by reducing food waste and fighting food insecurity across the country!