VOLUNTEER IN KENYA : Agriculture & Farm Program

Go Volunteer Africa’s Kenya agriculture volunteer project focuses on economic and environmental sustainability, adequate farmer incomes, improved food security and social sustainability which important elements of developing countries’ agricultural development.

Participants on our Kenya agriculture volunteer project will work with small-scale farmers to increase food security and production and adapt to climate change systems while promoting environmental conservation practices. The volunteers and local teams will introduce farmers to techniques that prevent soil erosion, reduce the use of harmful pesticides, and replenish the soil. They will work alongside farmers on integrated projects that often combine vertical vegetable gardening, livestock management and food security.