Santa Fe Wine & Chile Fiesta

To promote Santa Fe as a world-class culinary destination and to educate people about Santa Fe restaurants and wine, to support the food, wine and service education of Santa Fe restaurant staff and the food education of local children (by SF chefs) in serving, cooking, and eating healthy foods so these groups have the chance to become future culinary leaders.

What started one afternoon in the Santa Fe Railyard on the last Saturday of September 1991 as a one-day food and wine event with 20 restaurants and 20 wineries, has become more than thirty years later an annual five-day event celebrating the best Santa Fe has to offer with over 60 participating restaurants and 90 winery partners. Over 3,500 guests arrive in Santa Fe each September for this one-of-a-kind Fiesta.