Food Service Volunteer

🍽 Food Service Volunteer

Meal Preparation & Cooking

• Prepare nutritious, balanced meals and snacks for youth participants, following any dietary restrictions or allergy guidelines.
• Assist with menu planning that supports healthy growth and energy for program activities.
• Incorporate culturally diverse and comforting dishes to foster inclusion and belonging.

Food Safety & Cleanliness

• Maintain a clean, organized kitchen and dining area in compliance with health and safety standards.
• Properly store, label, and rotate food supplies to prevent waste.
• Follow safe food handling, cooking, and serving procedures.

Serving & Hospitality

• Serve meals in a warm, welcoming manner that makes youth feel valued and cared for.
• Create a positive dining environment that encourages conversation and community.
• Assist with setting up and breaking down meal service areas.

Collaboration & Support

• Work alongside staff, other volunteers, and youth to encourage teamwork in the kitchen.
• Support special events, fundraisers, or community dinners by preparing and serving food.
• Help train new kitchen volunteers on procedures and mission‑driven service.

Mission Connection

• Model kindness, patience, and encouragement while interacting with youth.
• Use mealtimes as an opportunity to build relationships and reinforce the nonprofit’s values of faith, hope, and empowerment.