ONG (Setor Social)
Publicado 27/3/26 11:52
Feito em um Dia

Culinary Mushroom Grow Workshop

Presencial, O voluntário precisa estar em ou próximo de Toms River, NJ
Quero Ajudar


  • Detalhes

    Data:
    25 de abril de 2026
    12:00 - 16:00 GMT-4
    Comprometimento de Tempo:
    Poucas horas
    Detalhamento do Comprometimento:
    12:00-4:00pm
    Recorrência:
    Somente uma vez
    Voluntários Necessários:
    100
    Causas:
    Criança & Adolescente, Educação, Fome e Segurança Ambiental, Saúde Mental, Voluntariado
    Requerimento de Idade:
    16+

    Descrição

    Culinary Mushroom Grow Workshop

    When: Sat, April 25, 2026 from 12:00 am – 4:00pm

    Where: Salt Bridge Farm, 1521 Silverton Rd, Toms River, New Jersey 08755

    Contact: Dennis McClung

    Email: dmcclung@brightharbor.org

    Contact Phone: (732) 930-4484

    Open Volunteer Spots: Unlimited

    Join us on the farm for a hands-on mushroom growing experience! During this workshop, we’ll be expanding our gourmet mushroom production.

    Outdoors, volunteers will help inoculate hardwood logs by inserting mushroom plugs—tiny dowels infused with mycelium—into freshly drilled holes.

    Indoors, we’ll prepare sustainable grow mediums by shredding cardboard and repurposing used coffee grounds to cultivate mushrooms in a controlled environment. This is a great opportunity to learn about regenerative farming practices, low-waste food production, and the fascinating life cycle of fungi.

    No prior experience is needed—just a willingness to get your hands a little dirty and have fun!

    Expect:

    Light drilling and hammering

    Tearing and soaking cardboard

    Mixing coffee grounds for substrate preparation

    Learning about mushroom growing techniques

    Stacking and cutting logs

    Localização

    Presencial

    Salt Bridge Farm

    1521 Silverton Rd, Toms River, NJ 08755, USA

    Como se voluntariar para esta oportunidade

    Join us on the farm for a hands-on mushroom growing experience! During this workshop, we’ll be expanding our gourmet mushroom production.

    Outdoors, volunteers will help inoculate hardwood logs by inserting mushroom plugs—tiny dowels infused with mycelium—into freshly drilled holes.

    Indoors, we’ll prepare sustainable grow mediums by shredding cardboard and repurposing used coffee grounds to cultivate mushrooms in a controlled environment. This is a great opportunity to learn about regenerative farming practices, low-waste food production, and the fascinating life cycle of fungi.

    No prior experience is needed—just a willingness to get your hands a little dirty and have fun!

    Expect:

    Light drilling and hammering

    Tearing and soaking cardboard

    Mixing coffee grounds for substrate preparation

    Learning about mushroom growing techniques

    Stacking and cutting logs

    Illustration

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