Culinary Experiences & Operations Manager

The Culinary Experiences and Operations Manager leads all aspects of Urban Adamah’s kitchen operations and food-based programming. This role is equal parts chef, educator, people manager, and community-builder— ensuring that food is prepared safely and deliciously for retreats, programs, and events, while embodying the values of hospitality, sustainability, and Jewish tradition.

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The person in this role manages our commercial kitchen and works collaboratively across departments to create memorable, mission-aligned food experiences for participants, donors, and staff.

English proficiency required.