Kitchen Coordinator

ROOM & BOARD + CABIN IN THE WOODS + COMMUNITY LIVING

Lead a Yoga Retreat Kitchen on Beautiful Salt Spring Island

Imagine waking up surrounded by forest, cooking nourishing food for a conscious community, and living where people gather for peace, yoga, and meaningful connection.

The Salt Spring Centre of Yoga is seeking a Kitchen Coordinator to lead our retreat kitchen and help nourish a vibrant spiritual community on stunning Salt Spring Island, BC.

If you love preparing food with care, leading a team, and being part of a purpose-driven environment, this is a rare opportunity to combine meaningful work with simple, community-focused living.

The Kitchen Coordinator oversees all kitchen operations and leads the preparation of high-quality vegan and vegetarian meals for groups of 25–300 guests.

This is a hands-on leadership role working side-by-side with staff and volunteers to create balanced, nourishing meals that align with sattvic living principles.

You will also be a member of the Coordinators Circle, contributing to collaborative leadership and decision-making for the Centre.

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Compensation

$3,250 – $3,900 per month. 5 Flex Days and 5 Wellness Days annually.

Access to weekly classes, teachings, and Centre-sanctioned events and offerings.

In accordance with §34.(f) of the Employment Standards Regulation (BC), this position is

exempt from overtime compensation required under §40 of the Employment Standards Act.

The base salary for this position includes compensation for all hours worked.

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