HHFM has been a significant player in food access and healthy food issues for over 20 years. We have proven that there is considerable demand for fresh food in low-income areas and that when low-income consumers have access to better choices they will take full advantage of them. Through collaboration with other organizations, systems-based advocacy, and public education, we have helped establish a regional and environmentally responsive food and farm economy that supports good nutrition, prevents hunger, enhances communities, and supports healthy lifestyles.