VOLUNTEER CHEF

As a volunteer Chef we have various days and times available for this opportunity. Last minute food events are also a possibility. Servings can be for several people or several hundred people.

Duties and Responsibilities:

• Share the mission of The Harbor Dish with each new group or individual volunteer or other persons that you may meet.
• Manage Food Service Volunteers, within the kitchen, to achieve the goals of the day; prepping, buffet line set up, cooking, etc.
• Train volunteers on how to serve meals with dignity and to meet our various requirements.
• Ensure safety requirements are followed
• Keep helpers busy with cleaning as you go and clean up

Experience:

• 1-2 years in Food Services with Food Safety Certification; if you do not have your certification, we can help you get it.
• Ability to plan and organize meals with attention to detail.

You can complete our online application here: Harbor Dish Volunteer Application - Harbor Dish (volgistics.com) or copy and paste: https://www.volgistics.com/appform/1514254036

THANK YOU!