Weekday Kitchen Assistant

Position Description:Volunteer Cook

Accountable to: Food Service Coordinator

Position Summary:

The kitchen will assist the Food Service Coordinator in preparing and serving meals, storing food, and ensuring a clean and sanitary kitchen.

Key Responsibilities:

• Handle receiving and storage/refrigeration of prepared meals provided to agency by GCFD and all ingredients used in meal prep.
• Ensure timely placement in cold storage until time for meal reheat or ingredient use.
• Ensure the kitchen is clean and sanitary daily.
• Handle reheat/ cooking and holding/serving of food according to safe food handling procedures and serving in proper portion sizes
• Ensure proper oven temperatures for reheat using oven thermometer
• Reheat food within required time frame and to required temperatures for food safety.
• Hold food safely according to food safety guidelines