Assist kitchen staff as needed. Set up tables and chairs. Wipe down tables before and after meal service. Wrap silverware. Serve meals to participants. Remove and throw away any food or related items left on tables after service. Clean up spills.
Must have, or obtain within 2 weeks (through FSA), a current food handler's card. Must have good communication skills and be able to follow directions. Ability to stand for prolonged periods of time. Ability to lift 15-20lbs.
The hours of operation are 9 AM to 10 AM, Wednesday and Friday.
Private Group Details:
Call (909) 793-6399, if you need additional assistance.
Please contact the site supervisor directly:
Norma Hernandez (909) 793-6399*