Volunteers are needed to support the Real Food for Kids Culinary Challenge, our annual student competition on February 28 at Hayfield Secondary School.
Our students are changing school lunch menus.
And this is the only event where you can see how they do it! Read More
Since 2012, the Real Food for Kids Culinary Challenge has provided students the unique experience of mirroring the responsibilities of school nutrition professionals by creating delicious, healthy school meals that represent the diverse culinary traditions in our school communities. All while staying within the defined nutrition parameters and cost thresholds of the federally funded National School Meal Program.
It is the only professional culinary competition open to both middle and high school students, and the only competition where students have an opportunity to see their recipe adapted and served on school lunch lines around the Greater Metropolitan Region.
Volunteers may rotate through different assignments throughout the day as event needs shift. ALL volunteers may participate in the Public Tasting where they can sample dishes by student teams, celebrated DC chefs and local restaurants.
Volunteer positions may include (but not be limited to):
The Real Food for Kids Culinary Challenge gives volunteers the opportunity to see how students are changing the face of school food and the health of their schools. Please join us for this extraordinary day.
Volunteers may enter Hayfield through Door #1. Please meet at the Real Food for Kids office, Room 1307 (left past registration, 2nd hall on left).
The Culinary Challenge depends on adequate staffing by volunteers to be successful. We do understand unforeseen situations may occur. If you are unable to volunteer as scheduled, please text the Volunteer Coordinator Lori Ochoa as soon as possible using 703-606-1801.